I know, I know…strawberries are not in season, but we had some in the fridge that were threatening to go bad. And since I am well known for not being able to throw food away (which is a blessing and a curse, lemme tell ya), I had to “work them up”, as my grandmother would say. As I was “working up” the strawberries, I was staring longingly at the gluten free bread I made this morning for breakfast, looking forward to lunch when I could have some with the vegetable bisque from this weekend.
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dollcoronel 