Pumpkin Cream Cheese Bread with Crumb Topping

The Pink Rose Bakery

 

There’s a lot of pumpkin on the internet at the moment, so I decided that it was time I got in on the act.

Hopefully I will have a savoury pumpkin recipe for you next week, but in the meantime here is something sweet.

This recipe is adapted from this one over at Confessions of a Cookbook Queen, which I really wanted to make the moment I saw it because it looked a little different from all the other pumpkin recipes I’d come across so far (not that there is anything wrong with them, they all look delicious).

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The swirly cream cheese layer not only adds a different element, but it also helps to keep the cake moist (along with the pumpkin and oil). The mixed spice gives it a gingerbread hint. It’s the perfect seasonal alternative to banana bread.

Slice it thickly and enjoy with a cup of…

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