When I make jambalaya, I typically like to caramelize the vegetables with some butter in a dutch oven, and then add everything else and cook for an afternoon, but I was feeling a little less than motivated, so woohoo! Slow cooker! This is a lot of food, so if you don’t cook for 6 or if your slow cooker is smallish, you can halve this recipe. If you don’t have a slow cooker, you can use a stock pot or dutch oven on your stove instead.
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