It’s already the end of July and the ice cream maker has yet to make an appearance. Sure, when I first got it, it was my best friend. Every week last summer I’d be churning out a different frozen treat for the family. What’s happened, have I gotten lazy. Is a freezer full of commercial ice cream laced with propylene glycol and ethyl acetate suddenly acceptable. I think not!
I am a lover of classic comfort food, and to me nothing is more classic than strawberries and cream. One of my favorite ice cream recipes, is the Williams-Sonoma Vanilla Bean. C’mon people, no chemical additives here, just sugar, eggs and cream. Pure and simple. I like to top the ice cream with a fresh strawberry sauce and some chopped pistachios, and call it a day.
Vanilla Bean Ice Cream
From Williams-Sonoma “Ice Cream”
- 1 1/2 cups whole…
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