The caterer served us shredded beef at work during the week and I was thinking about how good it was and how the hungry boys at my house would love it so I decided to give it a try. This recipe comes from a blog called “Add a Pinch” and was so easy and came out so tasty, tender with just a bit of a zip to it. We ate it tonight on Torta rolls from Costco but I’m thinking tomorrow night I will make some Lime Rice and some Black Beans and make tacos out of it, so many things you could do with it.
1 (3 – 4 pound) boneless roast beef (chuck or round roast)
1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon Montreal Steak Seasoning
1 Place roast in slow cooker. Add beef broth. Pour Worcestershire over top of roast and then sprinkle with…
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