Sunday I woke up with a craving for waffles … or maybe French Toast. Mmmm … decisions, decisions? But wait, why do I have to decide? A girl can have it all, right?
So I got up and started fiddling in the kitchen and like any mad scientist made an enormous mess. Waffle batter spilling out the side of the waffle iron, eggs dripping on the counter, I should have taken a picture of what looked like a kitchen disaster.
Out of the smoke came this glorious breakfast concoction that combines the best qualities of waffles and French toast with an added hint of banana and coconut. Brilliant.
The key to this recipe is making the perfect waffle. One that it soft on the inside and perfectly crispy on the outside. I also mixed in a mashed banana for an extra layer of flavor. I could have stopped there but…
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