As this blog showcases, I have a HUGE sweet tooth. I get asked all the time how I stay slim when I am baking almost everyday. First, it’s all about moderation: A little bit of everything and a lot of nothing. Taste everything, eat nothing! I love to try everything but usually just a couple bites satisfies.
That being said, I do generally eat healthy on a daily basis. Hot tea in the morning and a green smoothie. I love to snack on frozen blueberries, nuts and dried fruit and eat lean meats and veggies for dinner.
Sometimes life gets crazy though and with travel, parties and holidays, my healthy eating plan gets thrown out the window. I like to practice a whole foods diet whenever possible. No, not simply eating AT Whole Foods (Jacobs would love that) but eating whole, unprocessed food. The trendy name for it is “The…
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