Most nights we eat grilled chicken or fish with rice and vegetables. As the weather starts to get cooler though, I crave comfort food. Casseroles and one-pot dinners with layers of favor that warm the soul.
Nothing does that quite like lasagna. It’s the meal that everyone remembers their mom making growing up. It’s warm, comforting and, well … delizioso!
This recipe is super simple. I really like to make a large batch and put it in several different disposable pans to freeze. They are great to take to family and friends for dinner (I took one to my grandmother today) and I love to always have one in the freezer for those nights I don’t feel like cooking.
1-1/2 pound Ground Beef
1 pound Hot Breakfast Sausage
2 cloves Garlic, Minced
2 cans (14.5 Ounce) Crushed Tomatoes
2 cans (6 Ounce) Tomato Paste
4 Tablespoons fresh Parsley, chopped
2 Tablespoons fresh Basil, chopped
View original post 221 more words