Cod Cheek Burritos with Tomato, Avocado and Mango Salsa

Cooking in Sens

IMG_3795b

For the last 3 days we’ve been craving spicy food with the chilies cooked in, on the side, or both.  Must be some sort of anemia, low blood pressure, Mexicanitis or something.

IMG_3745b

This salsa was the best medicine 🙂

IMG_3784b

For the burritos, I sliced the cod cheeks into bite sized pieces, marinated them with a little lime juice and olive oil, then seared them in a hot pan.  Magic!

Tomato, Avocado and Mango Salsa

2 tomatoes, seeded and diced

1/2 large mango, peeled and diced

1 avocado, peeled, seeded and diced

2 spring onions, white and green, chopped

1/4 cup cilantro, chopped

1 mild green chilli pepper, chopped

Juice from one lime

Salt to taste

Mix everything together and refrigerate until ready to use.

View original post

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s